Cuisine Of Coorg Pandi Curry Puttus Kachampuli And More

Cuisine Of Coorg Pandi Curry Puttus Kachampuli And More
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NDTV

Coorg’s Pandi (Pork) Curry might be its most emblematic dish but not many outside the region know that this dish was originally crafted with wild boar. The Kodagu (Coorg) district that shares its Southern borders with Kerala is not just one of the most scenic regions in Karnataka but boasts of its unique culture, language and above all one of India’s most distinctive cuisines…

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